our tasting notes are based on the WSET systematic approach to tasting:

appearance:

clear bright with medium intensity pale straw yellow at the core and watery rim, with plenty of legs at the bowl

nose:

clean, youthful, with medium intensity aromas of haselnut, white pepper, vanilla, smoke, and citrus

palate:

dry, low acidity, high alcohol level, medium body, medium intensity flavours as nose with hints of honey and apple, with medium lenght and nice peppery finish

conclusion:

a wine that is definitely better served fresh rather than cold/cool as it showed much more complexity on the nose and palate as it was becoming warmer. a nice fresh wine to drink, well balanced and a very good representation of its kind.