when i told him i was staying that the hyatt on the bund in shanghai, claudio who happens to be responsible for the food & beverage operations of hyatt hotels & resorts in asia pacific told me to make sure i visited the vue bar and vue restaurant on the top of the hotel.

the whole set up is amazing, the views from the bar are simply breathtaking and while you sip your glass of chardonnay or sauvignon blanc you have this amazing feeling of being suspending over the ledge of the building, almost as if you are floating in the air over the huangpu river.

but what impressed me absolutely the most is what must be the highest wine cellar in the world (it is certainly the coooest). as you enter the restaurant, you follow a long corridor along the west side of the building with the same amazing view as above to arrive in a kind of lobby just before entering the dinning room. ahead, you have this amazing glass cellar and to your right, this stupendous view. impossible not to be in awe....

you can read a full review from sh magazine.

30-31/F, hyatt on the bund, 199 huangpu lu, near wuchang lu, shanghai