our notes are based on the WSET systematic approach to tasting:

appearance:

clear bright, pale intensity purple-ruby color and pale at the rim with several thin legs at the bowl

nose:

clean, of medium (-) intensity, youthful with aromas of blackcurrants, black cherries and pepper.

palate:

dry, with medium (-) acidity & low tannin. medium level of alcohol and medium body. medium intensity falvours as palate: black current, pepper, rasberries. a medium (-) finish and simple level of complexity. balanced and a pleasant mouthfeel.

conclusion:

an acceptable wine. pleasant on the palate. offers slight complexity and well balanced. suitable for dinner in good company. not a wine to meditate upon but can be enjoyed now - not to keep.