"Taste Like A Pro"... Fortified Wines - Workshop 03 May
In this session, we will identify the specific characteristics of each style and the differences found from around the world.
By comparing and contrasting the wines throughout the evening, we will focus on the clues in the glass to draw a picture of each wines and regions of origin. We will learn about structure, aromatic profile, wine making technique, all of which influence style & quality.
Please join me on 03 May. We will taste:
- Ynocente Fino Sherry, Valdespino, Jerez, Spain
- Oloroso, Pata de Gallina 1/38, Juan Garcia Jarana, Spain
- Sercial, 10-year old, Vinhos Barbeito, Madeira
- 2008 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhône, France
- Fonseca 10-year old Aged Tawny Port, Douro, Portugal
- Dow's 2000 Vintage Port, Douro, Portugal
- Oloroso, Pata de Gallina 1/38, Juan Garcia Jarana, Spain
- Sercial, 10-year old, Vinhos Barbeito, Madeira
- 2008 Muscat de Beaumes-de-Venise, Domaine de Durban, Rhône, France
- Fonseca 10-year old Aged Tawny Port, Douro, Portugal
- Dow's 2000 Vintage Port, Douro, Portugal
I hope to see you then!
When: 03 May (Thursday), 19h00 to 21h00
Where (** New Location**):
CS Tower, Room 1501, 50 Wing Lok Street, Sheung Wan, (MTR Exit A2)
Price:: $650
CS Tower, Room 1501, 50 Wing Lok Street, Sheung Wan, (MTR Exit A2)
Price:: $650