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Taste Like A Pro - On Ageing Ability...

June 15, 2015 by JC Viens in Articles

In this series of articles, we discuss the concepts used by wine critics when scoring wine. In doing so, we hope to provide our readers with insights for their own judgment of quality and value.  In this issue, we focus on Ageing Ability.

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June 15, 2015 /JC Viens
how to taste like a pro, spirito di vino asia, ageing ability
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