Come and join me for a wine tasting workshop specifically designed to help you understand and identify the core structural components of wine and how this relates to balance, one of the key elements of quality.

Designed for those who have little or no knowledge of wine tasting, this two hour session will introduce students to wine tasting concepts and techniques (using the WSET Diploma systematic approach ), understanding the origin of taste (the influence of terroir, wine making and maturation) and defining quality (complexity, harmony, length).

This session will look at grape components, wine making and how they affect quality. Techniques will be used to demonstrate how to evaluate each wine tasted accordingly. The tasting will consist of 3 white wines and 3 red wines to demonstrate how each component of a wine interact with each other.

This is an excellent class that will provide the critical skills for you to understand the how to taste and asses the quality of wines.

Completion of this workshop will result in the attainment of a certificate of recognition.

Class: 24 February (Saturday) 4:00 – 6:00 pm

Where:
The Fine Wine Centre, Shop 306, 3/F The Lee Gardens, 33 Hysan Ave, Causeway Bay

Booking:
Tel: 2110 1680 Fax: 2114 0996
E-mail: fwc@bbr.com.hk

This tasting will be led by JC Viens, who is a Certified Tutor of the Wine and Spirits Education Trust (WSET) and a holder of the WSET Diploma (Merit). He is now studying to become Master of Wine. Avid wine lover and a storyteller, he has travelled extensively throughout the various wines regions around the world.