Franco was surprised to hear from me today that, these days, I prefer to drink white wines...
First, it is the refreshment quality I look for. Then, something that I have been focusing for quite sometime: texture.
And here is where I think white wines can be very interesting.
Often in class, I will compare an outstanding wine to a work of art so much it generates intense emotions that, all too often, words can not properly describe...
As I poured a glass of the Nussbaumer last night, this was driven to me by Maria who told me that each time I open a bottle of this wine, she thinks of Lucio Fontana series of works "Concetto Spaziale", also known as "Tagli", or "cuts"...
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