You can read my article from a conversation with 5 top Hong Kong Sommelier on what drives their Passion!

Also in the issue, my interview w/ Chateau Ducru-Beaucaillou's Bruno Borie in which he told me that "less is more". And the superstar article on a fantastic dinner hosted by The Fine Wine Experience during which we tasted 1870 Cos D'estournel & includes tasting notes & other details....