Every time i join a tasting organised by Nigel and hosted by the HK Wine Society, I count my blessings.  And much I have to count!  Especially last month when we experienced quite a few "Old Madeiras".

In the flight, we had wines from 1875, 1900, 1920, 1968 and some younger wines.

What was wonderful to me was to try and understand the character of such old wines.  Very unique to say the least.  In part due to the grape and in part due to the production method these wines were made from.