Taste Like A Pro - The Concept of Terroir...
From this article onwards, we will analyze
Taste Like A Pro - On Ageing Ability...
In this series of articles, we discuss the concepts used by wine critics when scoring wine. In doing so, we hope to provide our readers with insights for their own judgment of quality and value. In this issue, we focus on Ageing Ability.
Read MoreDinner w/ Richard Geoffroy, Creator of Dom Perignon Vintages
Here is not an invitation to
More Practice Tastings, More Practice Tasting Notes...
Saturday was dedicated to opening 36 bottles of wine to compare & contrast different styles and different origins to train my tasting memory. Here are a few little beauties discovered in the process...
Read MoreOsar Rosso Del Veronese IGT 2007, from a rare single grape variety..
For me, the most beautiful thing about Italian wines is its diversity, especially of its grape varieties, and here is a wine that is must be one of the most perfect embodiment of this concept.
Made with the grape Oseleta, it was "rediscovered" in the