A Fantastic Evening At Pierre Gagnaire, Rue Balzac...

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there is no denying from my part that i love pierre gagnaire's food (let's be clear that i do not know him personally, however i would love to have him over for dinner at my home for dinner - a leg of lamb of something simple like this of course...) so, perhaps it makes me biased, or perhaps not....

bottom line is that tonight at his restaurant on rue balzac in paris, i was absolutely thrilled!

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An Alsatian Culinary (& Cultural) Experience @ Winstub Le Clou

Le Clou
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Judging from the type of food served in a 'winstub", or wine cellar, here in Strasbourg, I can only guess that winters are harsh because the food can certainly keep you warm! 

Recommended by the concierge at my hotel which themselves have a wonderful brasserie (Les Haras), I was not disappointed for a typical Alsatian experience...

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Absolutely wonderful experience @ Saint Crispin Melbourne tonight

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Here is a place w/ great personality & absolutely creative & lip-smacking dishes. A terrific atmosphere & fantastic & well researched wine list... Definitely worth having to book at least 10 days ahead! When you go, make sure to ask for an Australian Wine pairing if you order the Chef's menu...

http://www.saintcrispin.com.au/ — at Saint Crispin

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